rbk-gluten-free-steak-mushroom-ragout-lgn

Steak with Mushroom Ragout

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High cal Calories 715kcal

High fat Total Fat 53g

High sat-fat Saturated Fat 24g

High chol Cholesterol 251mg

sodium Sodium 196mg

Low carbs Total Carbohydrate 1g

Serving size 316g Calories from fat 473kcal Fiber 0g Protein 56g Sugar 1g
4 servings

Ingredients

  • 4 strip steaks
  • 2 tablespoons butter, at room temperature
  • 4 ounces mushrooms, sliced
  • 1/2 cup heavy cream

Directions

  1. Brush the steaks with 1 tablespoon of butter. Preheat a large nonstick skillet over medium-high heat.
  2. Add the steaks and cook, without turning, until moisture appears (3 to 4 minutes). Turn and cook for 3 to 4 minutes more, for medium.
  3. Transfer the steaks to a plate, cover with foil, and let rest for 5 minutes. Meanwhile, in the same skillet, melt the remaining 1 tablespoon butter. Add the mushrooms and cook until softened. Add the cream and simmer until reduced and thickened. Season with sea salt and pepper to taste.
  4. Pour the mushroom sauce over the steaks and serve.

Recipe Content & Photo ALL RIGHTS RESERVED http://www.redbookmag.com

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