Steak with Mushroom Ragout
High cal Calories 715kcal
High fat Total Fat 53g
High sat-fat Saturated Fat 24g
High chol Cholesterol 251mg
sodium Sodium 196mg
Low carbs Total Carbohydrate 1g
Serving size 316g Calories from fat 473kcal Fiber 0g Protein 56g Sugar 1g
4 strip steaks
2 tablespoons butter, at room temperature
4 ounces mushrooms, sliced
1/2 cup heavy cream
- Brush the steaks with 1 tablespoon of butter. Preheat a large nonstick skillet over medium-high heat.
- Add the steaks and cook, without turning, until moisture appears (3 to 4 minutes). Turn and cook for 3 to 4 minutes more, for medium.
- Transfer the steaks to a plate, cover with foil, and let rest for 5 minutes. Meanwhile, in the same skillet, melt the remaining 1 tablespoon butter. Add the mushrooms and cook until softened. Add the cream and simmer until reduced and thickened. Season with sea salt and pepper to taste.
- Pour the mushroom sauce over the steaks and serve.
Recipe Content & Photo ALL RIGHTS RESERVED http://www.redbookmag.com