Sriracha-Chicken-Quinoa-Bowl

Sriracha Chicken Quinoa Bowl

Sriracha-Chicken-Quinoa-Bowl-Banner

Sriracha Chicken Quinoa Bowl

01:10
00:40
00:30

cal Calories 386kcal

fat Total Fat 10g

High sat-fat Saturated Fat 5g

High chol Cholesterol 97mg

High sodium Sodium 2179mg

carbs Total Carbohydrate 36g

Serving size 239g Calories from fat 92kcal Fiber 2g Protein 36g Sugar 16g
6 servings

Ingredients

  • 1 cup quinoa, cooked
  • 2 tablespoons coconut oil
  • 2 pounds boneless chicken breasts, cut into bit sized pieces
  • 1/2 onion, diced
  • 1/2 cup Sriracha, add more or less to your spicy liking
  • 1/4 cup honey
  • 1 tablespoon fresh lime juice
  • 1/2 cup green onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sesame seeds (optional)

Directions

  1. Fluff cooked quinoa with a fork and set aside.
  2. In a large skillet heat coconut oil over medium heat. Add onions and sauté for 3-5 minutes. Add chicken and cook until browned.
  3. While chicken is cooking in a small bowl whisk together Sriracha, honey, and lime juice.
  4. Once chicken is cooked add sauce and stir. Cook for about 5 minutes. Sauce will thicken.
  5. Top with green onion, cilantro, and sesame seeds. Serve over quinoa.

Recipe Content & Photo ALL RIGHTS RESERVED www.kimshealthyeats.com

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