Puff Pastry Pesto Chicken

Puff Pastry Pesto Chicken

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Puff Pastry Pesto Chicken

cal Calories 364kcal

High fat Total Fat 24g

High sat-fat Saturated Fat 6g

chol Cholesterol 30mg

sodium Sodium 217mg

carbs Total Carbohydrate 23g

Serving size 104g Calories from fat 215kcal Fiber 1g Protein 14g Sugar 1g
6 servings

Ingredients

  • 1 package Pepperidge Farm Puff Pastry Shells, cooked according to package, cooled
  • 2 cups cubed cooked chicken breast
  • 2 tablespoons minced shallot
  • 2 tabel spoons mayonnaise
  • 1 tablespoon prepared pesto
  • 2 teaspoons toasted pine nuts
  • 1 tablespoon julienned roasted red pepper (for garnish, optional)

Directions

  1. Cook Pepperidge Farm Puff Pastry Shells according to package. Remove tops and allow to cool.
  2. In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper. Serve immediately.

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