Mediterranean Pizza Skillet

Mediterranean Pizza Skillet

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Mediterranean Pizza Skillet

00:30
00:20
00:10

cal Calories 364kcal

High fat Total Fat 20g

High sat-fat Saturated Fat 7g

High chol Cholesterol 90mg

High sodium Sodium 1000mg

carbs Total Carbohydrate 16g

Serving size 411g Calories from fat 178kcal Fiber 8g Protein 29g Sugar 7g
4 servings

Ingredients

  • 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 roma tomatoes, chopped
  • 1 14 ounce can quartered artichoke hearts, drained
  • 1 2 1/4 ounce can sliced pitted ripe olives, drained
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups romaine lettuce chopped
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/3 cup fresh basil leaves, shredded or torn
  • Sliced crusty Italian or French bread, toasted

Directions

  1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

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