Keema Masala (Indian Minced Meat)

Keema Masala (Indian Minced Meat)

4 servings

Ingredients

  • 1/2 lb Crescent ground beef
  • 1 Onion, chopped finely
  • 1 tbsp Ginger-garlic paste
  • 1/2 Carrot, chopped finely
  • 2 tbsp Oil
  • 1 1/2 tbsp Homemade Curry powder (can substitute with 1 tsp coriander powder, 1/2 tsp garam masala,
  • 1/2 tsp red chilli powder, 1/2 tsp pepper powder)
  • 1/2 tsp Cumin powder
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Salt
  • 2 Green chillies, chopped
  • 1 Tomato, medium, finely chopped
  • 1 tsp Lime juice
  • 2 tbsp Coriander leaves, finely chopped

Directions

  1. Heat oil in a non-stick pan on medium heat, add mustard seeds, when it splutters add
  2. ginger garlic paste, onion and green chillies and stir fry until light
  3. brown.
  4. Add ground meat, carrot and mix well. Reduce heat. Add salt and all the
  5. spice powders. Fry for 1-2 minutes. Cook covered on low heat for about
  6. 5 minutes, till the meat is cooked through.
  7. Add chopped tomatoes, stir and cook till they are soft and meat is dry.
  8. Finally add coriander leaves and lime juice mix well and turn off the heat.

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