Kafta (Lebanese Beef Kebabs)
cal Calories 119kcal
fat Total Fat 10g
sat fat Saturated Fat 4g
chol Cholesterol 28mg
Low sodium Sodium 29mg
Low carbs Total Carbohydrate 2g
Serving size 55g Calories from fat 86kcal Fiber 0g Protein 6g Sugar 1g
8 oz. ground beef
2 tbsp. finely chopped parsley
2 tbsp. finely chopped sun-dried tomatoes
2 tbsp. Aleppo pepper
¼ tsp. ground allspice
¾ tsp. dried mint
½ tsp. ground cumin
½ tsp. ground coriander
¼ tsp. ground cinnamon
½ medium yellow onion, grated, drained in a strainer
Salt and freshly ground black pepper, to taste
- Build a hot charcoal fire in a grill.
- In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper.
- Form 1 tbsp. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes.
- For indoor grilling, use a cast iron grill pan.
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