½ medium onion, chopped
3 garlic cloves, chopped
½ cup fresh mint, chopped
1 finely chopped green chili
1 teaspoon minced fresh ginger
2 teaspoons salt
2 teaspoons garam masala
1 egg, beaten
2 tablespoons extra light olive oil
Combine onion, garlic, ginger, green chili, salt, garam masala, egg, and fresh mint together
Add the mixture to the ground chicken and set aside for at least 2 hours.
Use a wide non-stick pan or grill pan.
Add olive oil on the seasoned ground chicken and form oblong kebabs. You may use a skewer to form the kebabs pressing the meat around the skewer.
Brown the kebabs on all sides on medium high heat about a minute on each side. Lower the heat to medium low and cover with a lid and cook the kebabs for another 10 minutes or till fully cooked.
Serve with mint chutney
You may also be interested in...