3 green chilies finely chopped
1 bunch chopped cilantro
salt to taste
1 tsp of ginger and garlic paste
1 tsp red chili powder
1 diced tomato
1 diced onions
Combine all ingredients with the ground chicken.
Mix them well and make a cutlet/kabob the size of your palm.
pour 5 tbsp. oil in a frying pan, and shallow fry the kabobs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kabob with raita (yogurt) or mint chutney.
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