Grilled Ribeye Sandwich Spread

Grilled Ribeye Sandwich Spread

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Grilled Ribeye Sandwich Spread

cal Calories 315kcal

High fat Total Fat 27g

High sat-fat Saturated Fat 7g

High chol Cholesterol 140mg

sodium Sodium 325mg

Low carbs Total Carbohydrate 3g

Serving size 119g Calories from fat 246kcal Fiber 0g Protein 14g Sugar 2g
8 servings

Ingredients

  • 1 pound cooked ribeye steak
  • 3/4 cups Mayonnaise
  • 1 Tablespoon White Vinegar
  • 1/2 whole Small Onion, Finely Diced
  • 4 whole Hard Boiled Eggs, Chopped
  • 6 whole Pickle Slices, Chopped
  • 3 Tablespoons Sweet Pickle Relish
  • Salt And Pepper, to taste
  • Optional Ingredients: Pimentos, Diced Green Pepper, Diced Jalapeno

Directions

  1. Chop the meat into small chucks and then grind meat finely in the food processor.
  2. Stir in all other ingredients, adjusting quantities to taste. Be sure to add enough salt and pepper.
  3. Keep refrigerated until you need it. Spread on toasted wheat bread or serve as a salad on a piece of Romaine lettuce.

Recipe Content & Photo ALL RIGHTS RESERVED The Pioneer Woman

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