Easy-Chicken-Noodle-Soup-Recipe-photo-420-ALaney-105

Easy Chicken Noodle Soup

Easy-Chicken-Noodle-Soup

00:40
00:10
00:30

4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1 medium onion, diced
  • 1 cup mushrooms, sliced
  • 2 quarts chicken broth, low sodium
  • 3 cups egg noodles, uncooked
  • 3 cups Crescent chicken meat, cooked and chopped into bite-size bits
  • handful parsley, chopped
  • pinch salt and pepper

Directions

  1. In a large stockpot, melt butter with olive oil over medium low heat. Add carrots, celery, onion, mushrooms and a pinch of salt and pepper, and cook until veggies are tender, about 10 minutes.
  2. Add broth, turn heat to high and bring to a boil.
  3. Add egg noodles and cook for approximately 9 minutes, or until noodles are tender.
  4. Reduce heat to a gentle simmer, stir in chicken and parsley and cook for 5 minutes more, or until chicken is heated through. Taste for seasonings and add more salt and pepper if needed.

Credit: Spoonful.com

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