Creamy Chicken Florentine

Creamy Chicken Florentine

00:33
00:20
00:13

cal Calories 341kcal

Low fat Total Fat 7g

Low sat-fat Saturated Fat 1g

High chol Cholesterol 89mg

sodium Sodium 182mg

carbs Total Carbohydrate 39g

Serving size 282g Calories from fat 62kcal Fiber 3g Protein 33g Sugar 1g
4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup halved red pepper strips
  • 1 tub (10-ounce) Savory Garlic Cooking Creme
  • 1 package (6-ounce) baby spinach leaves
  • 2 cup hot cooked penne pasta
  • 2 tablespoon toasted Italian pine nuts

Directions

  1. Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 minutes, or until chicken is done.
  2. Add cooking creme; cook and stir 3 minutes.
  3. Stir in spinach and pasta; top with nuts.

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