Chicken Ravioli Soup

Chicken Ravioli Soup



High cal Calories 397kcal

High fat Total Fat 20g

High sat-fat Saturated Fat 10g

chol Cholesterol 58mg

High sodium Sodium 1511mg

carbs Total Carbohydrate 21g

Serving size 619g Calories from fat 181kcal Fiber 1g Protein 32g Sugar 9g
4 servings


  • 8 cups chicken stock or broth
  • 2 cups refrigerated mini cheese-stuffed ravioli
  • 1 cup cooked Crescent chicken – diced
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • salt and pepper to taste


  1. Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.
  2. Simmer until vegetables are soft – about 20 minutes.
  3. Add ravioli and cook according to package directions — usually about a 5 minute simmer.
  4. Stir in cooked chicken, salt and pepper as desired and serve.


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