Chapli Kabob

Chapli Kabob

2 servings

Ingredients

  • 1 lb Crescent ground chicken
  • 3 green chilies finely chopped
  • 1 bunch chopped cilantro
  • 1/2 tsp coriander seedsChapli Kabab
  • salt to taste
  • 1 tsp of ginger and garlic paste
  • 1 tsp red chili powder
  • 1 diced tomato
  • 1 diced onions

Directions

  1. Combine all ingredients with the ground chicken.
  2. Mix them well and make a cutlet/kabob the size of your palm.
  3. pour 5 tbsp. oil in a frying pan, and shallow fry the kabobs on medium or low flame.
  4. Each side of kebab should be cook for 3 to 4 minutes.
  5. Serve the hot kabob with raita (yogurt) or mint chutney.

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