Barbecued Chicken Pizza


Barbecued Chicken Pizza


4 servings


  • Olive oil, for baking sheet
  • All-purpose flour, for dusting
  • 1 pound(s) store-bought frozen pizza dough, thawed
  • 2 cup(s) shredded cooked Crescent chicken
  • 1/2 cup(s) store-bought barbecue sauce
  • 2 cup(s) shredded Monterey Jack cheese
  • 1 large zucchini, halved lengthwise and thinly sliced
  • 1 small onion, halved and thinly sliced
  • Coarse salt
  • Ground pepper


  1. Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
  2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
  3. In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
  4. Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.


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