Barbecued Chicken on Garlic Toast


4 servings


  • 1 Crescent whole fryer cooked, meat removed, meat shredded (about 4 cups)
  • 1 1/2 cup(s) (14 ounces) bottled barbecue sauce
  • 3 tablespoon(s) butter, room temperature
  • 1 clove(s) garlic , crushed with a garlic press
  • Coarse salt and ground pepper
  • 8 slice(s) white sandwich bread


  1. Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.
  2. Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.


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