Did You Know?

Food Packaging

Food Packaging

Proper packaging helps maintain quality and prevent freezer burn. It is safe to freeze meat or poultry directly in its original packaging, however this type of wrap is permeable to air and quality may diminish over time. For prolonged storage, overwrap these packages as you would any food for long-term storage.

Leftovers

Leftovers

Put leftovers in the fridge as soon as possible. If you leave leftovers out for too long at room temperature, bacteria can quickly multiply, turning your delightful dish into a food poisoning disaster.

Thawing Chicken

Thawing Chicken

Food Safety and Inspection Service recommends three ways to thaw chicken: in the refrigerator, in cold water, and in the microwave. Never thaw chicken on the counter or in other locations. Check out the details here.

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